Growth / 3 days at 20-25☌ (Bacillus subtilis ATCC 6633 (WDCM 00003)) Growth / 3 days at 20-25☌ (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) Growth / 3 days at 20-25☌ (Staphylococcus aureus ATCC 25923 (WDCM 00034)) Growth / 3 days at 20-25☌ (Staphylococcus aureus ATCC 6538 (WDCM 00032)) Growth / 18-24h at 30-35☌ (Streptococcus pneumoniae ATCC 6301) Reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis), SABOURAUD-2%-Glucose Agar (Candida albicans, Asperigillus brasiliensis) Inoculum on reference medium (Aspergillus brasiliensis (formerly A. Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054)) Inoculum on reference medium (Candida albicans ATCC 2091 (WDCM 00055)) Inoculum on reference medium (Staphylococcus epidermidis ATCC 12228 (WDCM 00036)) Inoculum on reference medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) Inoculum on reference medium (Streptococcus pneumoniae ATCC 6301) Inoculum on reference medium (Escherichia coli ATCC 8739 (WDCM 00012)) Inoculum on reference medium (Pseudomonas aeruginosa ATCC 9027 (WDCM 00026))
Inoculum on reference medium (Bacillus subtilis ATCC 6633 (WDCM 00003)) Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Typical composition (g/litre): Pepton from casein 17.0 Pepton from soymeal 3.0 D(+)-Glucose monohydrate 2.5 Sodium chloride 5.0 di-Potassium hydrogen phosphate 2.5. Stability test (7 days, room temperature) If halogenated, they should be collected in container B. Casein-peptone soymeal-peptone broth, Casein-peptone soyameal-peptone brothģ Relatively unreactive organic reagents should be collected in container A.
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